Red Apple Dark Balsamic Vinegar

Bring the taste of the outdoors into your kitchen with this delicate, sweet apple flavor. Indulge in decadent desserts, like streusels, crumbles, and crepes. Dive into a dinner of pan-broiled pork and red-skinned potatoes, the Red Apple Balsamic Vinegar complements the flavors in both! Aside from drinking straight out of the bottle, you know you’ve tried it, you can add this sweet as syrup concoction to sparkling beverages or get creative with your cocktails. This is also kid-approved, so go ahead and sweeten up their little breakfasts and sneak into ice cream as a healthier alternative to junky (yet also delicious) sundae toppings!

Perfection with pork chops. Absolutely amazing apple glaze. Brush on squash with brown sugar and candied walnuts. Gorgonzola and red apple filet mignon. Adds another layer of flavor to streusel. Brushed on brussel sprouts. Tangy glaze for oven-roasted vegetables.